The taralli from Biscottificio Cianciullo are mostly handmade and are 100% vegan. Crispy and crumbly, our taralli are the ideal choice for those who love intense and authentic flavours. Perfect to enjoy alone or to accompany with salumi, cheeses and wines from the Molisian hills, their intense soul will amaze you.
Cianciullo tarallini are available in various versions, each designed to satisfy your palate in a unique way. If you love classic flavours, savory taralli are the right variant for you. If you prefer an extra note of pleasure, try our long and braid-shaped taralli, the treccine with fennel seeds, or still the laccetti with fennel seeds, whose name recalls the strings used to tie sheaves of wheat. Or, if you desire something tastier, opt for our traccoli with olive oil, an authentic delicacy that will win you over with its incomparable taste!
Thanks to their size and crispness they are perfect for a quick snack, or to enrich the aperitif time or to go along with the pantagruelian Italian appetizers.
They will turn your aperitif moment into a memorable gastronomic experience when accompanied by Italian salumi, cheeses, and wines,
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