Taralli all’uovo (egg taralli) are a true artisanal marvel, a perfect combination of authenticity, quality, and tradition.

Part of our line of classic desserts, Cianciullo’s taralli are the living proof of our roots and traditions, handed down from generation to generation and full of authenticity. Crispy and soft at the same time, egg taralli were originally created as a typical Easter dessert. A delight shared with your loved ones for an unforgettable moment of joy and conviviality.

Their preparation is a timeless art. Each tarallo is shaped and hand cut with such a care and attention, following the ancient recipes handed down in our family. The attention and craftsmanship necessary to make them are reflected in their toroidal shape, characterized by a split side level and a soft consistency that melts in the mouth. A warm and welcoming hug that tastes like home.