MOSTACCIOLI
The Müstacciuöl
Cianciullo’s mostaccioli are traditional Italian pastries renowned for their spicy and aromatic flavour. Their sweetness is enriched by an aromatic touch of cinnamon, pepper, nutmeg, coriander seeds and cloves, which gives these biscuits an enveloping and unique flavour. A mix of spices that gently caresses and awakens the taste buds.
MOSTACCIOLI TRADIZIONALI
MOSTACCIOLI FARCITI FRUTTI DI BOSCO
MOSTACCIOLI FARCITI LIMONE
Cianciullo soft mostaccioli: made with care and passion
At Biscottificio Cianciullo we are committed to using only first choice ingredients and avoiding palm oil, guaranteeing uncompromising quality. Each biscuit is hand-filled with high quality raw materials, including sultanas, "Bari" quality almonds, and candied orange peels. The freshness of Grade A eggs from Molise, dairy butter and whole milk are the secret elements that give these biscuits their characteristic flavour.
Our mostaccioli come in various sizes to satisfy every preference. From traditional mostaccioli, large and enveloping, to mignon mostaccioli, smaller and perfect for a sweet break. The latter are available in different varieties, such as the orange filling, the lemon-scented one, the berry filling and the delicious pistachio cream.
To make this delicacy even more irresistible, Cianciullo soft mostaccioli are available in various chocolate coatings. You can choose from dark, milk or white chocolate, each adding deliciousness to your flavor journey.
Mostaccioli from Molise: the authentic taste of Christmas
The Mostaccioli from Molise are known for their softness. They’re unique compared to harder versions in other regions, and they are an authentic traditional delight of our territory. These biscuits, with their characteristic rhomboid shape, are a true icon of the Christmas holidays. Soft and inviting, the mostaccioli are the chocolate Christmas biscuits that cannot be missed on any Christmas table in the world!
Perfect as a Christmas gift idea or as a top-notch surprise, these biscuits are an authentic taste of the Holidays in Molise!
Fun fact: the Italian mostaccioli take their name from the Latin word "mosto" (must, in English); the ingredient with which they were once prepared and from the term 'mustacchi', the thick moustaches typical of the noble men style of the past, due to their shape.
What are you waiting for? Let’s discover the true taste of our Christmas with Cianciullo mostaccioli!
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